Craft Brewing 101
Learn the Basics processes involved with brewing beer in small quantities for non-commercial use. Topics covered include but not limited to:
- Fundamentals of Beer and the Brewing Process
- Basic Brewing Ingredients
- Fermentation Basics
- Basic Storage Processes
- Basic Sanitation & Cleaning Methods
- Tasting and Critique
*Must be at least 21 years old to be eligible for this course