AGR 266 Organic Crop Production: Fall

This course includes a study of fall organic crop production practices, including vegetables, cut flowers, and culinary and medicinal herbs. Topics include variety selection, production methods, and record keeping procedures for certification. Upon completion, students should be able to demonstrate a knowledge of organic crop production appropriate for the fall season.

Credits

3

Class:

2

Lab:

2

Distribution

Horticulture Technology

Offered

(D)

Notes

Additional topics covered include: Organic and sustainable care and maintenance of ornamental landscape plants, and ornamental edible plants in the landscape setting.