CUL 135 Food and Beverage Service
This course is designed to cover the practical
skills and knowledge necessary for effective food
and beverage service in a variety of settings.
Topics include greeting/service of guests, dining
room set-up, profitability, menu sales and
merchandising, service styles and reservations.
Upon completion, students should be able to
demonstrate competence in human relations and the
skills required in the service of foods and
beverages.
Credits
2
Class:
2
Lab:
0
Distribution
Culinary ArtsOffered
(D)