CUL 230 Global Cuisines
This course provides practical experience in the
planning, preparation, and presentation of
representative foods from a variety of world
cuisines. Emphasis is placed on indigenous
ingredients and customs, nutritional concerns, and
cooking techniques. Upon completion, students
should be able to research and execute a variety
of international and domestic menus.
Credits
5
Class:
1
Lab:
8
Distribution
Culinary ArtsOffered
(F)