Culinary - Mobile Catering and Food Truck Management Diploma (D55150)
Diploma Program
Fall Semester
| BUS 230 | Small Business Management | 3 | 0 | 3 |
| CUL 110 | Sanitation and Safety | 2 | 0 | 2 |
| CUL 140 | Culinary Skills I | 2 | 6 | 5 |
| MAT 110 | Mathematical Measurement and Literacy | 2 | 2 | 3 |
| Semester Total: | 9 | 8 | 13 |
Spring Semester
Summer Semester
| ACC 120 | Principles of Financial Accounting | 3 | 2 | 4 |
| COM 120 | Intro to Interpersonal Communication | 3 | 0 | 3 |
| CUL 275 | Catering Cuisine | 1 | 8 | 5 |
| Semester Total: | 7 | 10 | 12 |