Culinary - Mobile Catering and Food Truck Management Diploma (D55150)

Diploma Program

Fall Semester

		Class	Lab	Credit
BUS 230	Small Business Management	3	0	3
CUL 110	Sanitation and Safety	2	0	2
CUL 140	Culinary Skills I	2	6	5
MAT 110	Mathematical Measurement and Literacy	2	2	3
	Semester Total:	9	8	13

Spring Semester

		Class	Lab	Credit
CUL 120	Purchasing	2	0	2
CUL 170	Garde Manger I	1	4	3
CUL 170A	Garde Manger I Lab	0	3	1
CUL 240	Culinary Skills II	1	8	5
CUL 240A	Culinary Skills II Lab	0	3	1
	Semester Total:	4	18	12

Summer Semester

		Class	Lab	Credit
ACC 120	Principles of Financial Accounting	3	2	4
COM 120	Intro to Interpersonal Communication	3	0	3
CUL 275	Catering Cuisine	1	8	5
	Semester Total:	7	10	12

Total Hours:

20

36

37