HRM 140* Legal Issues-Hospitality
This course covers the rights and responsibilities
that the law grants to or imposes upon the
hospitality industry. Topics include federal and
state regulations, historical and current
practices, safety and security, risk management,
loss prevention, relevant torts, and contracts.
Upon completion, students should be able to
demonstrate an understanding of the legal system
and the concepts necessary to prevent or minimize
organizational liability.
Credits
3
Class:
3
Lab:
0
Distribution
Culinary ArtsOffered
(S)