Culinary Arts-Baking and Pastry Certificate (C55150B)

Certificate Program

Spring Semester I

		Class	Lab	Credit
CUL 110	Sanitation and Safety	2	0	2
CUL 160	Baking I	1	4	3
CUL 160A	Baking I Lab	0	3	1
MAT 110	Mathematical Measurement and Literacy	2	2	3
	Semester Total:	5	9	9

Fall Semester I

		Class	Lab	Credit
CUL 260	Baking II	1	4	3
CUL 260A	Baking II Lab	0	3	1
BPA 120	Petit Fours & Pastries	1	4	3
	Semester Total:	2	11	7

Total Hours:

7

20

16

16