Culinary - Farm-to-Table (C55150)

Certificate Program

		Class	Lab	Credit
AGR 265	Organic Crop Production: Spring	2	2	3
	or
AGR 266	Organic Crop Production: Fall	2	2	3
CUL 110	Sanitation and Safety	2	0	2
CUL 140	Culinary Skills I	2	6	5
CUL 283	Farm-To-Table	2	6	5

Total Hours:

8

14

15