CUL 250 Classical Cuisine

This course is designed to reinforce the classical culinary kitchen. Topics include the working Grand Brigade of the kitchen, signature dishes and classical banquets. Upon completion, students should be able to demonstrate competence in food preparation in a classical/upscale restaurant or banquet setting.

Credits

5

Class:

1

Lab:

8

Prerequisite

Take All: CUL-110, CUL-140, and CUL-240

Distribution

Culinary Arts

Offered

(F)