Culinary Arts (C55150)

Certificate Program

Fall Semester I

		Class	Lab	Credit
CUL 110	Sanitation and Safety	2	0	2
CUL 140	Culinary Skills I	2	6	5
	Semester Total:	4	6	7

Spring Semester I

		Class	Lab	Credit
CUL 112	Nutrition for Foodservice	3	0	3
CUL 160	Baking I	1	4	3
CUL 160A	Baking I Lab	0	3	1
	Semester Total:	4	7	7

Total Hours:

8

13

14

 

The Culinary Arts Certificate C55150 is a prerequisite for the Culinary Arts Advanced
Certificate C55150AC.