Culinary Arts (D55150C)

Diploma Program

Fall Semester I

		Class	Lab	Credit
CUL 110	Sanitation and Safety	2	0	2
CUL 140	Culinary Skills I	2	6	5
HRM 124	Guest Service Management	2	2	3
	Semester Total:	6	8	10

Spring Semester I

		Class	Lab	Credit
CUL 112	Nutrition for Foodservice	3	0	3
CUL 160	Baking I	1	4	3
CUL 160A	Baking I Lab	0	3	1
CUL 170	Garde Manger I	1	4	3
CUL 170A	Garde Manger I Lab	0	3	1
CUL 240	Culinary Skills II	1	8	5
CUL 240A	Culinary Skills II Lab	0	3	1
	Semester Total:	6	25	17

Fall Semester II

		Class	Lab	Credit
COM 120	Intro to Interpersonal Communication	3	0	3
CUL 260	Baking II	1	4	3
CUL 260A	Baking II Lab	0	3	1
MAT 110	Mathematical Measurement and Literacy	2	2	3
	Semester Total:	6	9	10

Total Hours:

18

42

37