Culinary Arts (C55150AC)

Advanced Certificate Program

Fall Semester I

		Class	Lab	Credit
CUL 170	Garde Manger I	1	4	3
CUL 170A	Garde Manger I Lab	0	3	1
CUL 240	Culinary Skills II	1	8	5
CUL 240A	Culinary Skills II Lab	0	3	1
HRM 124	Guest Service Management	2	2	3
	Semester Total:	4	20	13

Total Hours:

4

20

13

 

The Culinary Arts Certificate C55150 is a prerequisite for the Culinary Arts Advanced
Certificate C55150AC.